A DISHWASHER for at least 1 evening per week.

Fortunately, you wash the plates, cups, cutlery and kitchen utensils such as pans and containers with the help of a dishwasher. Sometimes you wash 400 plates in one night. That gives some a kick!

When everything is ready, clean the kitchen sink and the floors. In addition, you may assist the kitchen at busy times with replenishing the stock and preparing desserts.

What are the working hours?

The daily evening service starts at 5 or 6 p.m., depending on how busy it is, you are usually done around midnight.

During the weekend there is also a day shift, then you work from 11 a.m. to 6 p.m.

16 and 17 year olds work until 11 pm at the latest.

Do I need to speak Dutch?

No.

Which days can I work?

LEF is open 7 days a week. You can indicate each month when you are available. We ask you to be available at least 1 day a week. The work schedule is always known at least 2 weeks in advance.

Can I go on holiday?

Yes, but we hope for extra availability during summer holiday.

Until what month can I work?

You can work as long as you want at LEF.

Do I need to have experience as a dishwasher?

No, many dishwashers work for the first time or had another side job before. We give you extensive training and after that you are completely ready to get started!

Are there growth opportunities?

LEF is a busy and popular café, which means that there are a lot of career opportunities for you too. As a dishwasher, you can grow into a position as a cook, service employee, barkeeper or even shift leader.

A BARKEEPER for at least 2 evenings a week.

As a bartender you know what and how to make everything. You are the center of attention and work independently behind the bar. The pace of work is often high speed. This is the challenge here!

What are the working hours?

The starting times of your shift can be between 4 and 6 pm, on weekends the starting times of your shift are between 12 and 6 pm. On average, a shift takes 5 to 7 hours. In good weather and large crowds this can be longer, in less weather and less crowds this will be shorter.

In the event of bad weather forecasts, you will be canceled well in advance.

16 and 17 year olds work until 11 pm at the latest.

Do I need to speak Dutch?

No.

Which days can I work?

LEF is open 7 days a week. You can indicate each month when you are available. We ask you to be available at least 2 days a week (at least 1 of which is Saturday or Sunday). The work schedule is always known at least 3 weeks in advance.

Can I go on holiday?

Yes, but we hope for extra availability during summer holiday.

Until what month can I work?

The busy high season continues until October; your contract runs until October. We will then discuss together whether you can also work at LEF in the winter.

Do I have to have experience as a bartender?

No, not necessarily, but it is a big advantage with this function. We give you extensive training and after that you are completely ready to get started!

Are there growth opportunities?

LEF is a busy and popular café, which means that there are a lot of career opportunities for you too. As a bartender, you can grow into a position as a waiter or even a shift leader.

A DRINK AND FOOD RUN for at least 2 evenings a week.

You bring all drinks made by the bartender and all food from the kitchen to the guests on the terrace or inside. You also keep the tables clean, rinse glasses and help the bartender with the pouring. The pace of work is often high; quite a fun challenge!

What are the working hours?

The starting times of your shift can be between 4 and 6 pm, on weekends the starting times of your shift are between 12 and 6 pm. On average, a shift takes 5 to 7 hours. In good weather and large crowds this can be longer, in less weather and less crowds this will be shorter.

In the event of bad weather forecasts, you will be canceled well in advance.

16 and 17 year olds work until 11 pm at the latest.

Do I need to speak Dutch?

No.

Which days can I work?

LEF is open 7 days a week. You can indicate each month when you are available. We ask you to be available at least 2 days a week (at least 1 of which is Saturday or Sunday). The work schedule is always known at least 2 weeks in advance.

Can I go on holiday?

Yes, but we hope for extra availability during summer holiday.

Until what month can I work?

The busy high season continues until October; your contract runs until October. We will then discuss together whether you can also work at LEF in the winter.

Do I need to have experience as a drinks runner?

No, many drink runners are working for the first time or have had another side job before. We give you extensive training and after that you are completely ready to get started!

Are there growth opportunities?

LEF is a busy and popular café, which means that there are a lot of career opportunities for you too. For example, as a drinks runner you can grow into a position as a cook, service employee, barkeeper or even shift leader.

A WAITER for at least 2 shifts per week.

As a waiter you are responsible for about 15 tables. Receiving guests, taking orders, advising, serving, clearing and paying are your main tasks. It's a nice job, with a lot of contact with the guests.

What are the working hours?

The starting times of your shift can be between 4 and 6 pm, on weekends the starting times of your shift are between 12 and 6 pm. On average, a shift takes 5 to 7 hours. In good weather and large crowds this can be longer, in less weather and less crowds this will be shorter.

In the event of bad weather forecasts, you will be canceled well in advance.

16 and 17 year olds work until 11 pm at the latest.

Do I need to speak Dutch?

Yes.

Which days can I work?

LEF is open 7 days a week. You can indicate each month when you are available. We ask you to be available at least 2 days a week (at least 1 of which is Saturday or Sunday). The work schedule is always known at least 2 weeks in advance.

Can I go on holiday?

Yes, but we hope for extra availability during summer holiday.

Until what month can I work?

The busy high season continues until October; your contract runs until October. We will then discuss together whether you can also work at LEF in the winter.

Do I have to have experience as a waiter?

We are looking for motivated, enthusiastic and cheerful waiters! If you have no experience, you can of course compensate with the above properties. No, not necessarily, but it is a big advantage with this function. We give you extensive training and after that you are completely ready to get started!

Are there growth opportunities?

LEF is a busy and popular café, which means that there are a lot of career opportunities for you too. This way you can grow as a waiter to a position as barkeeper, cook or even shift leader.

a COOK for at least 2 days a week.

As a cook you work in an enthusiastic and young kitchen team.

Preparatory work such as making sauces, soups and desserts, receiving deliveries, checking and storing, cooking a la minute and passing on dishes and cleaning everything at the end of the day are of course your main tasks. All our products are fresh and homemade. We work with a French/Mediterranean card. This changes once per season.

What are the working hours?

The starting times of your shift can be between 2 and 6 pm, on weekends the starting times of your shift are between 10 and 4 pm. On average, a shift takes 6 to 8 hours. In good weather and large crowds this can be longer, in less weather and less crowds this will be shorter.

16 and 17 year olds work until 11 pm at the latest.

Which days can I work?

LEF is open 7 days a week. The work schedule is always known at least 3 weeks in advance.

Do I need to have experience as a cook?

We are looking for motivated, enthusiastic and cheerful cooks! If you have no experience, you can of course compensate with the above properties. No, not necessarily, but it is a very big advantage with this function.

Are there career opportunities?

LEF is a busy and popular café, which means that there are a lot of career opportunities for you too. This way you can grow as a chef to a position as chef or shift leader.